A homemade peach pie.

Ain't she a beauty?

I just want to say that it was great to bake you and eat you last week, Peach Pie, but I have to say goodbye to the likes of you for awhile. However, I want to honor the special place you hold in my heart. Thanks for being a beautiful, tasty thing!

Yes, I know, I'm being sentimental (and weird) but I'm going back to my wheat free days after a month long wheat eating extravaganza that prepared me for some blood work I'm having done to see if I test for Celiac's. I didn't feel so hot but I sure enjoyed tasting my wheat laden old favorites!